Orders placed by Monday will be baked and shipped the following Thursday.

We do not ship to P.O. Boxes

Hopefully your sourdough products arrive in great shape but every once in a while there may be an issue.

Here’s what to do if there is an issue with your purchase:

Clear photos need to be taken and emailed to sourdoughbychristine@gmail.com with a detailed explanation.
Issues must be raised 1-2 days after delivery.
Refunds will be issued in a timely manner.

FRESH SOURDOUGH BREAD LASTS ON THE COUNTER 2-3 DAYS (possibly longer). AFTER THAT IS GETS DRYED OUT. REFRIGERATE FOR LONGER FRESHNESS.
FREEZE WHOLE OR SLICED. WHOLE FROZEN SOURDOUGH LASTS 3-4 MONTHS WRAPPED IN FREEZER BAGS.
USES FOR DRIED OUT SOURDOUGH: You can use dried out sourdough for multiple purposes i.e. bread crumbs, stuffing, making croutons, overnight egg bakes and overnight french toast.